Asst. Director, Senior Nutrition Program
Company: JEWISH FAMILY SERVICE OF LOS ANGELES
Location: Los Angeles
Posted on: February 19, 2026
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Job Description:
Job Description Job Description We all face challenges and
transitions in our lives, and when we do, we must be able to count
on the strength of community for support. For the people of Los
Angeles, Jewish Family Service LA (JFSLA) is that trusted source of
support. We are a comprehensive network of services that welcomes
individuals and families of all ages and identities to our full
spectrum of care. Our highly trained staff and volunteers work
closely with individuals and their loved ones to problem-solve and
guide them on their paths to safety, security, wellness, and
fulfillment. JFSLA staff share in our mission and work towards our
goals with the highest level of responsibility, professionalism,
and integrity. JFS demonstrates our commitment to our staff by
offering a comprehensive benefits package and a nurturing
environment. JFSLA is committed to cultivating and preserving a
culture of inclusion and connectedness. In recruiting for our team,
we seek the unique contributions that individuals can bring from
all backgrounds. We strive for a diverse team in order to better
serve our clients and ensure our excellence as an organization in
identifying, designing and delivering solutions. Be part of our
commitment and join our family. For more information on our
philosophy and services, please tour our website www.jfsla.org The
Assistant Director, Senior Nutrition Program is responsible for
assisting the program director with daily operations of congregate
and home-delivered meals programs and Kosher kitchen. This role
will provide oversight of daily activities ensuring direct
supervision, health safety, and grant requirements are met with
accuracy and efficiency. Will assist the program director in areas
such as contract compliance, menu preparation, quality improvement,
sanitation, and client-related activities. Requirements: Bachelor’s
degree in nutritional science, food service management,
gerontology, or a related field Minimum of 2 years food service
management experience with demonstrated leadership ability Must
successfully complete basic training in Hazard Analysis Critical
Control Point (HAACP) principles and receive certification as a
Food Protection Manager by the LA County Dept. of Public Health
within six months of being hired. ServSafe® Certificate required
Strong written and verbal communication skills Must be
self-motivated and able to work independently; detail-oriented;
have solid organizational skills and able to manage and prioritize
multiple tasks Must be customer-focused, problem solver, culturally
sensitive, and team oriented Strong supervisory, coaching,
management and leadership skills Strong knowledge of food and
catering trends with a focus on quality, production, sanitation,
food cost controls, and presentation. Requires knowledge of
storage, preparation and service of food, and the sanitary
requirements and equipment used in large scale food operations.
Requires ability to estimate and budget for future needs and cost
of personnel, space, equipment, supplies and services Strong
computer literacy in all Microsoft Suite including, Word and Excel,
ability to create reports, and use internet and electronic mail
systems. Must have and maintain a valid CA driver license,
satisfactory driving record, auto insurance coverage, and have
daily access to a personal vehicle. Bilingual Spanish and/or
Russian is a plus but not required Must pass a criminal background
check (Live Scan fingerprinting) prior to beginning employment
Responsibilities: Assist in oversight of 15 congregate meal sites,
home delivery program and large-scale Kosher kitchen Assist with
ongoing operational assessments and the development and
implementation of policies and procedures to ensure high quality,
efficient service delivery Provide direct supervision of congregate
meal site and home delivery managers. Provide back-up supervision
as needed to kitchen manager Provide adequate, budgeted staffing by
participation in interviewing, hiring, orientation, ongoing
training and coaching, and evaluation of direct report staff.
Assist program director with preparation and monthly management of
annual budget Assist with oversight in the preparation and service
of food and beverage items in adherence to established food
standards for preparation, presentation, sanitation and safety
(meeting HACCP and OSHA guidelines) and portion control Assist
program director in the planning, scheduling and publishing of
menus for general and/or special diets meeting all mandated dietary
guidelines in compliance with contractual specifications, minimum
RDAs of key nutrients, and the laws of Kashrut. Assist with
developing, implementing and enforcing program policies and
procedures Assist with development and coordination of training to
ensure staff maintain appropriate certification/knowledge. Assist
program director in creating quality assurance initiatives and
response plans to ensure continuous program quality including the
administration of client satisfaction surveys and analysis of data.
Assist with ensuring maintenance of the highest rating on health
inspections and corrects any deficiencies. This position reports
to: Director, Senior Nutrition Programs Jewish Family Service is
proud to provide equal employment opportunities to all employees
and qualified applicants without regard to race, color, religion,
sex, sexual orientation, national or ethnic origin, age, disability
or status as a veteran.
Keywords: JEWISH FAMILY SERVICE OF LOS ANGELES, San Marcos , Asst. Director, Senior Nutrition Program, Hospitality & Tourism , Los Angeles, California
