Kitchen Manager

Company: Fat Tuesday
Location: San Diego
Posted on: February 17, 2026

Job Description:

Job Description Job Description Looking to join a FUN and ENERGETIC working environment? WE WANT YOU! At Fat Tuesday we believe our people are the featured ingredient for what we do. As an employee you will earn a competitive wage as well as partake in our employee discount program! Come join our team and let’s get this party started POSITION SUMMARY: The Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring smooth and efficient food preparation, maintaining high standards of quality and safety, and managing kitchen staff. Key Responsibilities: Hiring, training, scheduling, and supervising kitchen staff, ensuring they are performing their duties effectively and maintaining a positive work environment. Overseeing food preparation, cooking, and plating, ensuring consistency and adherence to recipes and standards. Managing inventory levels, ordering food and supplies, and controlling food costs. Maintaining a clean and organized kitchen, adhering to health and safety regulations, and ensuring proper food storage and handling. Overseeing the maintenance and proper functioning of kitchen equipment. Communicating effectively with other restaurant staff, including front-of-house and management, to ensure smooth operations and customer satisfaction.

Keywords: Fat Tuesday, San Marcos , Kitchen Manager, Hospitality & Tourism , San Diego, California