Company: Redwood Terrace - a HumanGood community
Location: San Marcos
Posted on: January 25, 2023
Pay range is $18.00- $21.00/hr
Under general supervision, the Cook 1 primary objective is the
preparation of food items to ensure high standard of quality and
quantity to meet the needs of the residents for the Residential
Living, Assisted Living, Memory Support and Health Center Dining
Room. - Handles food in accordance with sanitary standards and
recognized food preparation standards. - As a representative and
team member of dining services, this position is expected to
present oneself in a manner that reflects professionalism and
ensures resident satisfaction in the dining department.
The Cook's primary objective is the preparation of food items to
ensure high standard of quality and quantity to meet the needs of
the residents. You would be handling food in accordance with
sanitary standards and recognized food preparation standards.
-**This position is part-time onsite in our Redwood Terrace
community in Escondido, CA. - -
To be successful in the role, you would have:
- Prior culinary, food service, or restaurant experience
- Food Handler's certification
- ServSafe certification (preferred)
The health and safety of our team members and residents is our top
priority and with the increasing spread of variants of COVID-19, it
is critical that we do all we can to protect one another from this
Where required by regulation or company policy, you will be
required to show proof of up-to-date COVID vaccination or proof of
a vaccination appointment prior to your start date (as applicable).
Exemptions based on religious beliefs and qualifying medical
reasons will be considered.
Keywords: Redwood Terrace - a HumanGood community, San Marcos , Cook, Hospitality & Tourism , San Marcos, California
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