Restaurant Shift Supervisor - Carlsbad
Company: Sweetgreen
Location: San Marcos
Posted on: June 25, 2022
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Job Description:
About sweetgreen:sweetgreen is on a mission to build healthier
communities by connecting people to real food. We passionately
believe that real food should be convenient and accessible to
everyone. Every day in each sweetgreen, our 3,500 team members make
food from scratch, using fresh ingredients and produce delivered
that morning. And in our local communities, we're committed to
leaving people better than we found them. We're in the business of
feeding people, and we're out to change what that means. sweetgreen
Benefits:A friendly, fun, and positive work environment, with a
welcoming and supportive teamA clear career path with opportunities
for advancement and career developmentFree sweetgreen gear and
swagHealthy and delicious shift mealsMedical, Dental, & Vision plan
options available for part time and full time Team
MembersCompetitive wagesVacation + Wellness time*5 month paid
parental leave* 401k*Holiday Premium: hourly employees who work on
an observed holiday will be paid 1. 5x their hourly wage*Depending
on eligibilityYou must be able to perform the following job duties
satisfactorily, with or without a reasonable accommodation:Position
Overview:As a Shift Leader, you will assist the Head Coach (General
Manager) and Assistant Coach (Assistant General Manager) by leading
and coaching the team in at least one of the core areas of the
restaurant (e.g., service, kitchen, online ordering). You will be
responsible for the day-to-day operations during your shift, which
may include leading a team and managing the kitchen, customer
experience, and/or online ordering. You will be responsible for
modeling and acting in accordance with sweetgreen's mission and
core values.Core Work Activities:Food Journey Management: Ensures
the delivery of quality products (e.g., salads, bowls, attachments)
that meet and exceed customers' expectations by regularly tasting
food, providing feedback, and taking immediate action when food
quality does not meet expectationsIdentifies and communicates gaps
in the food journey and follows up with store leadership as
neededEnsures all food safety practices are consistently followed
in accordance with company guidelinesBusiness
Management:Communicates opportunities and other information to
store leadership Communicates store goals + focuses during sweet
talks Executes store operations and operational tools during
scheduled shiftsOrganizes opening and closing duties as
assignedEnsures facilities, store technology, and systems are
running properly and takes immediate action (e.g., escalate to head
coach, contact treehouse support) to resolve when necessaryRuns
shifts in absence of Head Coach Customer Experience: Anticipates
customer and restaurant needs by constantly evaluating environment
and customers for cuesEnsures a clean and presentable lobby, front
line, restrooms, and outside seating (if applicable)Ensures the
delivery of safe, healthy, and presentable food for our
customersTeam Member Support: Provides clear, specific, timely, and
respectful coaching and feedback to ensure operational excellence
and improve team member performanceAdjusts team member deployment
daily as necessary to meet business needsEnsures team and guest
safety by following operational policies and procedures (e.g.,
knife handling standards, food safety guidelines)Provides feedback
to head coach on team member performance during shiftAssists with
new team member training by leveraging company training and
validation tools Recognizes and reinforces individual and team
accomplishments by using existing organizational tools and programs
as well as by finding new, creative and effective methods of
recognitionCreates a positive work environment in line with our
mission + valuesOther Duties:Please note this job description is
not designed to cover or contain a comprehensive listing of
activities, duties or responsibilities that are required of the
employee for this job. Other duties, responsibilities and
activities may change or be assigned at any time with or without
notice. Minimum Qualifications:Must have obtained Food Handler
Certificate as required by city or stateAbility to build
relationships with customers, team members, and leadershipAbility
to communicate and understand written and verbal information
effectivelyAbility to direct the work of othersAbility to use and
learn new technology and systemsAbility to quickly manage various
types of situations and crises Demonstrates honesty and
integrityKnowledge of food safety practicesKnowledge of the
restaurant industryPlanning and organizational
skillsProblem-solving skills Physical Requirements:Ability to read
and comprehend information at a close range at a close range, and
follow instructions accurately and efficientlyAbility to use
electronic systems, such as computers and tablets.Physically able
to lift up to 25 pounds and, stand for long periods of timeManual
dexterity able to operate cutting tools and kitchen utensilsSubject
to exposure to cleaning chemicals Come join the sweetlife!
sweetgreen provides equal opportunities for everyone that works for
us and everyone that applies to join our team, without regard to
sex or gender, gender identity, gender expression, age, race,
religious creed, color, national origin, ancestry, pregnancy,
physical or mental disability, medical condition, genetic
information, marital status, sexual orientation, any service, past,
present, or future, in the uniformed services of the United States
(military or veteran status), or any other consideration protected
by federal, state, or local law. sweetgreen participates in the
federal government's E-Verify program to determine employment
eligibility. To learn more about the E-Verify program, please click
here.All candidates for roles in markets where either sweetgreen or
the local jurisdiction mandates full vaccination against COVID-19
to work in our restaurants must as a condition of employment
provide proof of full vaccination with an FDA authorized and/or
approved COVID-19 upon hire, subject to a reasonable accommodation
being granted. For roles in all other markets, full vaccination
against COVID-19 is preferred.PandoLogic. Keywords: Restaurant
Supervisor, Location: San Marcos, CA - 92079
Keywords: Sweetgreen, San Marcos , Restaurant Shift Supervisor - Carlsbad, Hospitality & Tourism , San Marcos, California
Click
here to apply!
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