Manager In Training (MIT) Bulk Foods Department
Company: WinCo Foods
Location: San Marcos
Posted on: January 26, 2023
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Job Description:
About Us:Join our Winning Team today and start your ownership
journey!WinCo Foods is a rapidly growing family of over 135 grocery
stores, complete with our own distribution centers and
transportation network. We're proud to operate across 10 states
west of the Rockies with more than 20,000 employee owners.At WinCo
Foods we act like owners - because we are! We believe, as the Low
Price Grocery Leader, that we make the lives of the communities
where we operate better by giving them the best possible prices to
feed their families and by focusing on the success, well-being and
diversity of our employee owners.Currently, WinCo is the third
largest Employee-Owned company in the United States. WinCo has more
than 500 millionaire employee-owners in our Employee Stock
Ownership Plan (ESOP). Once eligible, you can start your journey to
ownership with an annual gift of stock equaling 20% of what you
make each year. (ESOP available at most locations and subject to
vesting)WinCo Foods offers the very best benefits in the industry,
with low cost, high quality medical benefits with rates as low as
$40 a month, enrollment in our ESOP after 6 months, eligible for 6
paid holidays after 6 months, sick leave, and paid vacation after
one year (amount based on hours worked), career advancement
opportunities, competitive wages, employee assistance program,
discount program - and even voluntary benefits like Pet
Insurance!Overview:This position has been posted for multiple
locations. If selected, you need to be prepared to work at any of
the locations listed. Job SummaryLearn all duties required of a
Bulk Foods Department Manager. Assists Bulk Foods Department
Manager in directing and controlling the operation of the Bulk
Foods Department by understanding related work areas including:
supervising bulk foods department personnel; planning and ordering
merchandise; ensuring customer service and product quality,
freshness and selection; assisting in coordination and management
of department operations so as to control costs, meet targeted
labor, maintain projected profit margins, and meet or exceed sales
goals. Perform department clerk duties as needed.Typical Duties and
ResponsibilitiesAssists Bulk Foods Department Manager in meeting
departmental projected sales and gross margin objectives. Creates
effective promotional and seasonal displays; prepares, proofs,
stages and packages products; prevents shrink; oversees
cost/quality control; orders necessary products and ingredients;
prepares department sales/production guides; prepares, charts and
records sales dollars/percentages; computes gross profit; processes
and maintains accurate department records; and controls
expenses.Maintains and encourages an atmosphere of fast, friendly,
courteous customer service, etc.Ensures adequate product quantity,
quality and freshness. Orders, checks, receives and controls
inventory; builds, maintains and organizes product display and
storage areas; stocks and rotates products; inspects displays daily
for substandard and outdated product and discards outdated or
spoiled products; ensures proper temperatures are maintained in all
phases of product handling and preparation; follows retail labeling
laws and company code dating policy; follows company policy on
processing re-work or reduced-to-clear items, damage and spoilage
of product; trims, cuts, wraps, trays, displays and waters products
as needed; ensures proper pricing and signing; conducts inventories
of all department items; and prepares food items as needed.Learns
and assists Bulk Foods Department Manager in supervising,
motivating, coaching, training and hiring of Department
personnel.Learns and assists Bulk Foods Department Manager in
monitoring employee performance, and recommending personnel action
(hiring, firing, layoff and disciplinary action).Learns and assists
Bulk Foods Department Manager in scheduling personnel according to
coverage needs and service level.Performs customer relation duties
and engages in suggestive selling and other sales
techniques.Ensures proper merchandising of product by understanding
schematics, merchandising of advertised and special items, proper
signing procedures, analyzing cutting tests and meeting customer
demand.Maintains cleanliness and eye-appeal of work area, storage
area, equipment and retail displays according to company policy and
legal regulations; and cleans work area by mopping, sweeping,
taking out garbage, etc.Maintains a safe/secure work environment
and ensures compliance with security policies.Performs receiving
duties. Verifies orders against invoices; reports shortages and
claims to ensure proper billing; breaks down loads and dates
product; and cuts cases; stacks, prices and marks merchandise;
etc.Breaks down freight by moving product, placing it in inventory,
operating fork lift, etc.Performs all job duties and
responsibilities with honesty and integrity.Performs other duties
as assigned or needed.Completes the Manager in Training classroom
and on the job training program.RequirementsEducation:High School
Diploma or EquivalentExperience:Effective communication with
co-workers and customers and following written
instructions.Demonstrating an understanding of overall company
practices through previous experience in the bulk foods department
or equivalent.Providing leadership through skills in communication,
management of people, customer relations, employee relations,
analysis, planning orders, judgment, reaction to business activity,
etc.Performing basic math (adds, subtract, divide and multiply) and
computing weights and measures.Operating computers and windows
software in a work setting.Ability to:Perform all duties and
responsibilities of bulk foods department clerk at a fully
competent and independent level.Perform supervisory skills (e.g.,
interviewing, scheduling, hiring, counseling, training,
disciplining, etc.)Effectively utilize excellent verbal, written,
electronic and interpersonal communication skills.Perform
safe/quick movements and operate related equipment with manual
dexterity and hand/eye coordination.Perform duties with mental
alertness involving potential hazards with respect to related
procedures, equipment (e.g., knives, cookers), and work aides.Work
around machinery emitting heat and cold conditions.Have knowledge
of all areas of department production.Learn product variability,
perishability, safety and sanitation procedures and department
policies.Learn taste, content and perishability of products;
Conduct visual inspections and read reports, manuals, etc.Calculate
inventory.Stand for long periods of time, walk and move rapidly,
bend, stoop, twist and turn frequently.Perform repetitious arm and
hand movements frequently.Reach, lift, stack and maneuver objects
of varying dimensions and weights up to 50 lbs. within the range of
floor level to overhead frequently.Push and pull fully loaded hand
trucks and pallet jacks containing product of substantial
weight.Proper use cleaning chemicals in accordance with
manufacture's guidelines and instructions.Proper handling of
related food products per State and County laws, and WinCo
standards.Perform primary duties efficiently and
accurately.Additional Requirements:Food Handlers Certification -
current per State and County Laws and WinCo standards.Machines and
Equipment Operated:Computer terminal and office machines.Order/scan
gunAll department specific equipment which could include any of the
following: kitchen utensils, knives and appliances, automatic
slicers, grinders, stuffers, tumblers, smokehouse, vacuum sealers,
overwrappers, scales, band saws, meat tenderizers, meat slicers,
bone dusters, bulkers, bailers, cubers, mixers, dough machines,
shrink wrappers, cash registers, trash compactors, garbage
disposals, cardboard bailers, pallet jacks, hand trucks, and/or
fork lifts.Preferred Education, Experience and/or
Credentials:Experience in a role with formal supervision
responsibilities managing performance and/or completion of
supervisory training, coursework or education.Experience in a role
with product management responsibilities including all aspects of
inventory, display and maintenance of products within the
department.The above statements are intended to describe the
general nature of work performed by the employees assigned to this
job. All employees must comply with Company policies and applicable
laws. The responsibilities, duties and qualifications required of
personnel may vary.EEO/Inclusivity:As WinCo Foods continues to
grow, our diversity-from our variety of perspectives and wide range
of experiences-is essential to our strategy and success. We are
committed to continue to cultivate and celebrate an inclusive
environment in which all employees are valued and respected
regardless of their race, color, religion, sex, sexual orientation,
gender identity, national origin, veteran, or disability
status.
Keywords: WinCo Foods, San Marcos , Manager In Training (MIT) Bulk Foods Department, Executive , San Marcos, California
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